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Chicken cacciatore recipe slow cooker11/21/2023 I often serve this type of stew with a side of sautéed spinach or other greens, and either brown rice, whole grain pasta, or mashed potatoes. You may substitute some mushrooms for the red peppers if you prefer, though I do like to brown the mushrooms first in the same pan I’ve used for the chicken before I put them in the slow cooker. For example, in southern Italy, cacciatore often includes red wine, while in northern Italy, white wine may be used. There are many different variations of this dish based upon ingredients available in specific regions. 14 Ingredients 2 tbsp extra virgin olive oil 1 brown onion, chopped 12 skinless chicken thigh cutlets 2 celery stalks, diced 2 carrots, diced 3 garlic. Cacciatore is most often made with braised chicken or rabbit. Since we had lots of leftovers the next day, I shredded the chicken and used the stew as a sauce for whole wheat pasta.Ĭacciatore means “hunter” in Italian, and when referring to Italian cuisine, alla cacciatora refers to a meal prepared “hunter-style” with tomatoes, onions, herbs, perhaps sweet peppers, and sometimes wine. The stew turned out beautifully, and the chicken was so tender it fell off the bone. If desired, top with Parmesan and parsley. Cover and cook on low for 6-8 hours or until chicken is tender. Cover with lid and cook on low for 6 hours. In a bowl, combine the crushed tomatoes with the remaining ingredients: garlic, red wine vinegar, and oregano. Top the chicken with bell pepper, onion, and mushrooms. Recently I had planned on making a nice chicken cacciatore, but I wasn’t going to be home much of the day, so I decided to make it in my slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine. Place the chicken into the slow cooker and season with salt and pepper. My favorite recipes to adapt to a slow cooker have to be soups and stews as the extremely low temperature works remarkably well for both. The slow cooker uses less electricity and does an remarkable job with every dish I’ve tried. There are so many dishes I can now make in my slow cooker that I used to bake for hours in the oven. I was finally coaxed into giving it a try last year and haven’t looked back since. I must admit that I was late getting on the slow cooker band wagon, and honestly just never felt the need to invest in one.
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